Another easy peasy and yet weirdly yummy dessert recipe from way back. The Mail on Line refers to it as Retro Gingernut Log, but, as fans of the Magic Roundabout, my student friends and I used to refer to it as Dougal Cake.
This one's for Mojo, who asked me to see 'the recipe for that cheesecake you say you and all your student buddies used to serve during the early 80s'. Living in Singapore, I had to give up making it because you didn't used to be able to find double cream, without which the mixture is so soft, the word 'cake' ceases to be appropriate.
Hi there. My name is Liz and at age 50 and after 20 years of shuffling to and fro between Singapore and the UK, I've learned a thing or two about what to wear and how to have fun wearing it.
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